Enhanced features with direct integration with Supy

CUT COSTS, REDUCE WASTE, ELIMINATE VARIANCE

About

Supy is a data-driven restaurant inventory management platform designed to streamline a restaurant’s operations, help cut costs, and boost profits. Supy’s best-in-class, interconnected modules – namely smart procurement, inventory management, menu engineering, data & and analytics, invoices & and settlements, and central kitchen – enable back-of-house data to flow seamlessly, helping operators monitor key metrics and make informed decisions fast.

The Redcat x Supy partnership enables operators to connect their Redcat POS to Supy’s inventory to automate the import of sales data and deplete your inventory accurately and in real-time. Operators can connect as many Redcat POS systems to as many Supy inventories across branches to ensure the centralization of sales data, the accurate depletion of ingredients and the free flow of data.

Key features

• Restaurant Inventory Management Software: Count your stock 3X faster, find and solve discrepancies easily, and save hours of work using alerts, automation, and data.

• Smart Procurement: Accelerate your buying process with Supy’s mobile app, avoid shortages with Par-Level-based automated ordering recommendations, and identify cost-reducing buying opportunities using powerful supplier performance and procurement analytics.

• Invoices & Settlements: Accelerate your restaurant invoice recording process, boost receiving and inventory accuracy, and manage statements of account easily to take back control of your supplier payments.

• Menu & Recipes Engineering: Enter precise items and quantities to replicate recipes easily, link real-time ingredient prices to recipes to never sell at a loss, and find the price that’s right for both you and your customers with our cost simulator.

• Restaurant Analytics Software: Take data-driven decisions using our suite of built-in, interactive restaurant dashboards powered by real-time data. Gain in-depth insights into the health of your food business, and take action.